Tuna mayo with carrot, cucumber, cherry tomatoes, red onion and broccoli

Made with Best of Both White Bread

Ingredients
Method

4 slices Albany Best of Both Genius Bread

2 Tbs Crosse & Blackwell Mayonnaise

1 handful butter lettuce leaves

1 tin of tuna in brine – drained

5 cherry tomatoes – halved

1 small carrot

2 baby cucumbers

¼ broccoli, broken into tiny florets

Salt & pepper to taste

Using a sharp peeler, shave your carrot and cucumbers into thin ribbons.

Spread 2 slices of bread with a tablespoon of mayonnaise each, then add a layer of lettuce leaves followed by tuna, carrot, cucumber, cherry tomatoes and broccoli.

Close the sandwiches with another slice of bread and you’re ready to go.

Tuna mayo with carrot, cucumber, cherry tomatoes, red onion and broccoli

Ingredients

Method

4 slices Albany Best of Both Genius Bread 2 Tbs Crosse & Blackwell Mayonnaise 1 handful butter lettuce leaves 1 tin of tuna in brine – drained 5 cherry tomatoes – halved 1 small carrot 2 baby cucumbers ¼ broccoli, broken into tiny florets Salt & pepper to taste

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4 slices Albany Best of Both Genius Bread

2 Tbs Crosse & Blackwell Mayonnaise

1 handful butter lettuce leaves

1 tin of tuna in brine – drained

5 cherry tomatoes – halved

1 small carrot

2 baby cucumbers

¼ broccoli, broken into tiny florets

Salt & pepper to taste