Albany B2S ‘we got you’ Q2 F23 promotional competition

Everyday White Bread

Everyday White loaves have a new, improved recipe, delivering softer white bread. We loaded these loaves with energy and fortified them with vitamins and minerals. There are on average 24 fresh slices of bread in each loaf. Available exclusively in the Western Cape.

Cholesterol Free
Low in fat
Softer, fresher bread

White bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

ALLERGENS
Wheat Gluten, Soy

Typical Values	Per 100G	Per 70G

Energy	967 kJ	677 kJ
Protein	8.4 g	5.9 g
Glycaemic Carbohydrate	44 g	31 g
of which total Sugar	3.7 g	2.6 g
Total Fat	1.7 g	1.2 g
of which Saturated Fat	0.6 g	0.4 g
of which Trans Fat	0.0 g	0.0 g
of which Monounsaturated Fat	0.4 g	0.3 g
of which Polyunsaturated Fat	0.7 g	0.5 g
Cholesterol	<0.9 mg	<0.9 mg
#Dietary Fibre	4.0 g	2.8 g
Total Sodium	349 mg	244 mg

Everyday White Bread

TRY THESE TASTY RECIPES

TRY THESE TASTY RECIPES